This Cheesy Sausage and Tater Tot Breakfast Bake is the perfect recipe to make for a crowd, or to reheat individual slices for an easy breakfast option throughout the week! Naturally gluten free!
I have a dilemma. You see, when I wake up in the morning, I need about 15 minutes alone to drink my coffee and collect myself before I can really face life. BUT, I also have toddlers who need about 15 minute of sitting on top of my head and whining for food in the morning before they can face life. The solution to this problem is this breakfast casserole.
This breakfast bake is perfect to prepare the night before and easily bake in the morning for a crowd, OR to bake immediately and then store slices in the refrigerator to microwave for an instant filling breakfast in the morning.
You could also switch it up by trying different meats (ham? sliced sausage links? bacon?) or cheeses (pepperjack would be great). You could even try adding some mushrooms.
This breakfast is especially perfect for my poor celiac self because it doesn't have any bread or flour in it like many breakfast casseroles do. So if you ever are hosting someone who eats gluten free, this is the perfect breakfast to make for them! Just make sure you get tater tots that don't contain any wheat, because I think a few brands do.
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