Cinnamon Swirl Pumpkin Bread {with Gluten Free Option}

This pumpkin bread recipe is perfectly moist with a thick swirl of cinnamon sugar inside and more crispy cinnamon sugar on top! One bowl and easily Gluten Free!

 

Life is sure crazy around here with three toddlers, a big bathroom remodel, not to mentions wildfires, October snowstorms, and just the general 2020-ness of life lately. 

BUT, you know I couldn't let you get away without at least ONE pumpkin recipe before October is over. 

This pumpkin bread really is so simple and great. I always make it in one bowl, not counting the little dish I use to mix up the cinnamon and sugar to make swirl inside and the crispy, sparkly topping. 

If this pumpkin bread looks familiar, that's because I totally stole my own cinnamon swirl zucchini bread recipe from a few years ago. 

If you want to try some other pumpkin recipes, one of my most popular recipes is Grandma's Famous Pumpkin Bread, which unfortunately is one of the few recipes that doesn't turn out great for me at high elevation. Another popular one is my pumpkin cream cheese crumb cake.

And if you've never tried a savory pumpkin recipe, you must try my pumpkin soup or stuffed pumpkins. You don't know the true bliss of fall baking until you have. 

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Muffins and Quick breads, recipes, Breakfast, bakery style muffins, pumpkin recipes, pumpkin spice, Fall, autumn, pumpkin, pumpkin bread, Cinnamon Swirl, Bread,
Muffins and Quick breads, recipes, Breakfast, bakery style muffins, pumpkin recipes, pumpkin spice, Fall, autumn, pumpkin, pumpkin bread, Cinnamon Swirl, Bread,
Yield: 1 loaf
Author: Yammie's Noshery
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Cinnamon Swirl Pumpkin Bread
This pumpkin bread is perfectly moist with a thick swirl of cinnamon sugar inside and more crispy cinnamon sugar on top! One bowl and easily made gluten free!
Prep time: 15 MinCook time: 1 H & 15 MTotal time: 1 H & 30 M
Ingredients
For the BreadFor the Cinnamon SwirlHomemade Pumpkin Pie Spice
• 2 eggs
• 1 cup white sugar
• 3/4 cup vegetable oil
• 1 teaspoon vanilla
• 1 3/4 cup all-purpose flour (or gluten free all purpose mix)
• 3/4 teaspoon salt
• 3/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon pumpkin pie spice mix (you can buy the spices premixed here or use my recipe below)
• 2 cups pumpkin puree (or a 15 oz. can of pumpkin)
• Homemade Pumpkin Pie Spice:
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
For the Cinnamon Swirl
• 1/4 cup white sugar
• 1/2 tablespoon cinnamon
Homemade Pumpkin Pie Spice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
Instructions
1. Preheat oven to 350ºF.
2. Mix together eggs, sugar, oil, and vanilla. Add the flour, salt, soda, powder and spices into the bowl on top of the wet ingredients and mix the dry ingredients together in the same bowl before mixing them into the wet ingredients. Stir in the pumpkin.
3. Combine the 1/4 cup white sugar and 1/2 tablespoon cinnamon.
4. Pour half the batter into a liberally buttered loaf pan (I lined mine with foil and then greased the foil for easy removal). Top with all but 1 tablespoon of the cinnamon sugar mixture. Dollop on the remaining batter and smooth to cover cinnamon sugar. Swirl the batter a little with a knife. Sprinkle on the remaining cinnamon and sugar. Bake for about 1 hour and 15 minutes or until a toothpick comes out clean.
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