Monday, October 26, 2020

Cinnamon Swirl Pumpkin Bread {with Gluten Free Option}

This pumpkin bread recipe is perfectly moist with a thick swirl of cinnamon sugar inside and more crispy cinnamon sugar on top! One bowl and easily Gluten Free!

Life is sure crazy around here with three toddlers, a big bathroom remodel, not to mentions wildfires, October snowstorms, and just the general 2020-ness of life lately. 

BUT, you know I couldn't let you get away without at least ONE pumpkin recipe before October is over. 

This pumpkin bread really is so simple and great. I always make it in one bowl, not counting the little dish I use to mix up the cinnamon and sugar to make swirl inside and the crispy, sparkly topping. 

If this pumpkin bread looks familiar, that's because I totally stole my own cinnamon swirl zucchini bread recipe from a few years ago. 

If you want to try some other pumpkin recipes, one of my most popular recipes is Grandma's Famous Pumpkin Bread, which unfortunately is one of the few recipes that doesn't turn out great for me at high elevation. Another popular one is my pumpkin cream cheese crumb cake.

And if you've never tried a savory pumpkin recipe, you must try my pumpkin soup or stuffed pumpkins. You don't know the true bliss of fall baking until you have. 

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