Tuesday, May 12, 2015

Sundried Tomato, Spinach, and Cheese Stuffed Chicken



The other day I suddenly got into the mood to post something for you guys. I had no idea what it would be until I opened the fridge I spotted a jar of sun dried tomatoes. Then I knew. 

Wednesday, May 6, 2015

Matcha Green Tea Sugar Cookies





No, these are not made of seaweed, as my brother assumed, but out of the wonderful, heavenly substance of matcha green tea powder.

Thursday, April 30, 2015

Mint Chocolate Chip Macarons



So remember when I posted those Maple Walnut Macarons in December? I had warned you then that I had made a bunch of different flavors that day and that I would be posting them in the future on lazy days. This is one of those days. 

Thursday, April 23, 2015

Black Forest Brownies




You may be squinting your eyes scrutionously at these brownies thinking to yourself, "Where have I seen those chocolatey squares of goodness before?"

Allow me to jog your memory.

It's true, these are the same brownies I posted just a couple weeks ago. As I was photographing them, I saw a half eaten can of cherry pie filling sitting on the counter (don't ask) and decided to throw some on.


Thursday, April 16, 2015

The Best Chocolate Pie Ever {In the Microwave!}




I have probably made this chocolate pie approximately five trillion times since I first made up the recipe. And if you say you aren't a big fan of chocolate pie, as I once said in my ignorance, that may only be because you are used to Jello pudding mix chocolate pies. This chocolate pie is not even in the same category.


Tuesday, April 7, 2015

Chewy Gooey Brownies with Creamy Chocolate Frosting



Wednesday, April 1, 2015

Caramel Pretzel Cadbury Egg Nests




This morning, I woke up in good spirits, like I do every April 1st, ready to start a normal day where nobody attempts to annoy, scare, kill, or otherwise rob me of my sanity with a ridiculous number of outrageous pranks. I will never learn.


Tuesday, March 24, 2015

The Best Fudge Ever




Here it is. Finally, the fudge I've been talking about since December. The recipe I've been tweaking and perfecting all winter. I wanted a fudge that was creamy and soft, but still stayed in nice solid squares. Now I bring it to you in all it's creamy, rich, chocolatey glory.