Saturday, October 14, 2017

Cream Cheese Swirled Pumpkin Muffins {With Gluten Free Option}

Print Friendly and PDF



So... I sat down about four hours ago to write this post for you about the most moist and luscious pumpkin muffins you will ever eat in your life, but I decided to quickly check my email first. 

Bad idea. 

Lo and behold, I had an email from Snapfish saying I had a gift of a FREE 5x7 photo book. I immediately set to work going through every, single photo from the last 12 months to make a book of my baby's first year. 

Yes, that's right, my little baby boy isn't a little baby boy anymore. He's a 1 year old. *sob, choke, splutter, cough*

But luckily, my baby fever will soon be satiated (in February, to be exact, in case you haven't heard). 
Print Friendly and PDF

Wednesday, September 20, 2017

Flourless Dark Chocolate Brownie Cookies

Print Friendly and PDF



Here I am, sitting in Wyoming, (mostly) all moved in.

Actually, I could be folding the millions of garbage bags full of clothes sitting in my room or organizing my new cupboards, but since I currently have a sick baby snoring on my chest, I have no choice but to tell you all about these outrageous, big, fat, gooey, dark chocolate brownie cookies that I made to break in my new kitchen.

(Because it's not my kitchen until there's a fine dusting of cocoa powder on everything in sight.)
Print Friendly and PDF

Saturday, August 26, 2017

Cherry Cheesecake Swirl Brownies {Plus Big News x2!)

Print Friendly and PDF



No, I'm not having twins, but you are on the right track...

Print Friendly and PDF

Wednesday, August 2, 2017

Cinnamon Swirl Zucchini Bread {With Gluten Free Option}

Print Friendly and PDF



My apologies. 

I was startled, shocked, and chagrined to find just now that I have not given you a new recipe for 1 1/2 months (!!!!!). I thought it had just been a couple weeks, probably because it has just been so crazy and hectic around here all summer. We've had Samuel's brother's wedding (which I made the cake for), my brother's wedding (which we both stood up in), our wonderful up North vaction (off the grid, so I do have a valid excuse!), and my family coming to visit here and hang out on Lake Huron with us. 

So basically this summer has been just like a summer should be, full of family, lakes, and weddings, and now, as August has arrived, zucchini.
Print Friendly and PDF

Monday, June 19, 2017

The Best Sugar Cookie Cutouts Ever {With a Secret Ingredient}

Print Friendly and PDF



Hey, folks. Sorry I've been MIA, but as I'm about to show you (and as you may have already seen if you follow my Instagram stories), I was just busy making 200 sugar cookies for a graduation and a wedding cake back to back. 

Before I keel over dead from exhaustion, I thought I would quickly share this cookie recipe with you, because it's truly THE BEST SUGAR COOKIE RECIPE EVERRRR.
Print Friendly and PDF

Wednesday, May 24, 2017

Chewy Salted Caramel Crispy Bars

Print Friendly and PDF

 

I am currently one-finger typing this as my  baby tries to escape and wreak havoc on the house. He is crawling less like a drunken possum and making more distance every day.

Therefore, you can rest assured that these bars are EASY to make. Otherwise, I could not have made them.


Print Friendly and PDF

Thursday, May 11, 2017

Amazing Dark Chocolate Cake with Greek Yogurt Chocolate Frosting {Can be gluten free!}

Print Friendly and PDF




If you've been following me on Instagram lately, you've probably noticed that I have been picking flowers like there's no tomorrow. I pretty much spend the whole day yelling at the top of my lungs about how beautiful they are.

Print Friendly and PDF

Thursday, April 27, 2017

Zuppa Toscana {Olive Garden Copycat Recipe}

Print Friendly and PDF



Greetings. I'm here today to offer up to you my copycat version of Olive Garden's Zuppa Toscana. 

Or maybe I should say a copycat of a copycat of Olive Garden's Zuppa Toscana, seeing as how I've never actually had it at Olive Garden myself. I only even knew about its existence through the wonderful world of Pinterest. 

But, the idea of this soup captivated me, so I decided to try my hand at it. 

Print Friendly and PDF