This Blackberry Cheesecake Bar recipe is a showstopper with its beautiful
colors. A thick brown sugar crust and creamy cheesecake take them over
the top!
I warned you about these on Instagram yesterday. Aren't they a beauteous sight? I know you may be getting sick of the berries and cheesecake theme by now. It seems like all I've been doing all summer is picking berries and making them into cheesecake. It's a tough life.
But these cheesecake bars are different than that strawberry pretzel tart and that blueberry white chocolate cheesecake. Know why?
Color. That's why. They go in black and they come out a whole spectrum of the most mesmerizing colors. Whatintheworld??? I cannot explain. All I know is that the beauty of it sends my eyeballs into a fluttering frenzy of joy.
One thing that these cheesecake bars are like is this blackberry cheesecake tart. I guess you can't teach an old hog new tricks after all. See, I was trying to make them like these cranberry bars, but then I decided to double the cream cheese and I didn't have the heart to put crumbs over my beloved berries, so here we are. Back to almost the exact same thing I made two years ago only in a different pan.
Now, don't forget to follow on Facebook, Instagram, Twitter, and Pinterest, and if you like blackberries check out these chewy, GF, oat bars on the other blog. They're pretty awesome.
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