White Chocolate Blueberry Cheesecake

This creamy white chocolate blueberry cheesecake recipe is the perfect summer dessert! Gorgeous swirls of blueberry on top of a creamy cheesecake and white chocolate covered graham cracker crust.

To all of the awesome people who follow Yammie's Noshery on Facebook, this blueberry frenzy will probably not come as a great surprise.

I had decided it was time to appeal to your hungry imaginations in Facebook land for blueberry ideas since I felt like I had already made just about every blueberry treat I could think of...

We've had blueberry cream cheese coffee cake, coconut topped blueberry muffins, blueberry pie, blueberry custard tartlets, blueberry pancakes, waffles with blueberry compote, and even blueberry salad. But then I saw your wonderful suggestion of blueberry cheesecake. Where had my brain been all this time?? Probably lost in a puddle of chocolate somewhere.

Instead of doing a blueberry swirl in this cheesecake, I decided to just plop some blueberries on top instead, just because I thought it would be beautiful.



Okay, that was a lie. I was just being lazy. Luckily though, it did turn out sorta pretty in the end.

We went blueberry picking on Thursday which was crazy hot, but it wasn't too bad since we went at the crack of dawn (okay, it was probably more like the crack of 9 o'clock). Besides it's not such hard work for the photographer of the mission since she can pretty much just take handfuls of other people's berries and take pictures of them in her hand to make it look like she was actually helping.

 A few more words about this cheesecake:

My sister claims that this cheesecake has the best texture of any I've made yet. Add to that the layer of white chocolate spread over the crust and all the little capsules of blueberry bliss ready to burst at the touch of your fork and you've got the awesomest dessert of the summer. Have fun.

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