Now, my carnivorous brother, Tay, will sit down and eat a ginormous steak for an afternoon snack, but I am not typically interested in a solid hunk of meat alone. So, I decided to make Philly cheesesteak wraps for lunch, just to shake things up.
Philly Cheesesteak Wraps
1 big piece of steak, sliced thin
1/2 of a red onion
1/2 of a green pepper
3 T butter
4 soft tortilla shells
4 round slices of provolone cheese
Saute the onion and pepper with the butter on medium high heat until the onions are carmelized and the peppers are pretty soft. Add the steak near the end.
Top each tortilla with cheese and then with steak. Roll up and toast on each side in a pan until cheese is melted and tortilla is crispy. Then spread on mayo.