Chewy Carrot Cake Cookies

These are the chewiest carrot cookies! The perfect dessert for Easter or any time of the year!

 

Hello! How are all of you doing during this strange time of our lives? I hope you are all staying safe and healthy and have plenty of toilet paper.

 I have a super simple Easter dessert recipe here that you can make, probably completely with ingredients you already have in your pantry.






I thought it would be fun to try making carrot cake cookies for Easter. The problem is that I am not crazy about a cakey cookie, and the added moisture of the carrots will definitely result in a cakey cookie. UNLESS...

...you leave out the eggs! This solves the problem of too much moisture in the dough and voila! Chewy cookies!

Because of this, they also are great for us poor people with food allergies. They are egg-free, can be gluten free, and can even be dairy if you use coconut oil instead of butter! In that case, they are also vegan, so you can really please EVERYONE with these cookies!

If I would have had more ingredients, I would have liked to add walnuts, raisins, white chocolate chips, shredded coconut, or a cream cheese glaze to these, but, well... you know how it is right now. Make them with whatever you have and enjoy!

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