Smoked Trout Pasta with Browned Butter, Sage, and Parmesan

So, this is my first post from Berlin. Not only that, but it's my first post that I actually made with Samuel. Before this, I never posted when we were together because, well... I was just way too excited to be with him to do anything productive.

I'm still way too excited to be with him, but I have realized that even though his presence can be distracting, he is also a great assistant.

Cheeseburger Quesadillas

This cheeseburger quesadilla recipe is a great unique way to use ground beef! You'll love the sauce!

Well, this is the last of my American recipes for a while. We have been ridiculously busy running around Berlin like crazy trying to gather furnishings for our apartment and stuff, so I had to pull this guy out of my emergency stash of recipes. I probably made it at some time during the whirlwind of the past few months and just forgot about it.

The Wedding

Hello and welcome to Yammie's Noshery's return from the dead. I am going to make up for my two month absence by posting like crazy from now on. Really, I'm actually serious this time.

The reason I've been gone so long (in case you didn't already guess from the title and photos) is because I got married. It was the best wedding ever. I'm not just being biased either (okay, maybe I sort of am), but tons of people personally told me it was the best wedding they've ever been to. Maybe people just say that to be polite, but whatever. It was the best wedding I've ever been to anyway.