The Best Fudge Ever

This creamy, old-fashioned fudge recipe is the product of months and months of tweaking and experimenting. It comes out smooth and delicious every time!

Here it is. Finally, the fudge I've been talking about since December. The recipe I've been tweaking and perfecting all winter. I wanted a fudge that was creamy and soft, but still stayed in nice solid squares. Now I bring it to you in all it's creamy, rich, chocolatey glory.

Outrageous Reese's Peanut Butter Cup Cake

This cake is outrageous in many and numerous ways. First of all, it's the first thing I've posted in almost a month. I know that's ridiculous of me, but I do have an excuse. My boyfriend was visiting all the way from Berlin and he was only going to be here for two weeks. We went on a road trip out to Montana and had a grand old time, and to be honest, I really didn't think of you guys or this blog for a second. I'm sorry (sort of).