Have you ever wished you could have a huge, rich gooey brownie for under 100 calories? Well now you can with these zucchini brownies!
Have you ever wished you could have a huge, luscious, rich, gooey, chocolatey brownie for under 100 calories? If you just screamed yes and began licking your computer screen then A. Stop, that's disgusting. B. It may be time for you to chill out about the calorie counting, but if that's what floats your boat then cool beans because... C. Today is your lucky day!
Excuse me for being a little repetitive with the zucchini bar thing, but I thought you might want to make these while you've still got all those giant zucchinis sitting in your garden. Because yes, zucchini is the secret ingredient in these brownies. Not only are they completely void of butter or oil, but they also contain both fruit and veggies and they can even be gluten free. You're welcome. Good day.
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Yes please! I'm a huge fan of anything I can sneak veggies into...my family will never know what hit them!.
ReplyDeleteI used pumpkin puree instead of applesauce and they turned out amazing!
ReplyDeleteHow much pumpkin did you use? 2cups?
DeleteThis is the best 😚😚😚😚🍩🍩🍩🍩🍩🍩🍩
ReplyDeleteWhat did I do wrong? They were soooo mushy.
ReplyDeleteYou have squeeze all the juice out of the zucchini. Idk why that very important step wasn't in the recipe instructions. Hope that helps 🙂
ReplyDeleteCan i sub sugar with honey ir mapke syrup?
ReplyDelete