Thursday, March 13, 2014

Boozy Birthday Cake Hot Chocolate

Guess what, chumps. Today is Yammie's Noshery's third birthday!

Okay, so that might be slightly a lie. The birth of my blog, the day of my first ever post, was actually March 28th. I have big dreams of all this snow and sub-zero weather being done with by then though, so I thought I would just go ahead and post this boozy hot chocolate to warm your soul while it still needs warming.

I suppose you'll be wanting me to say a few sentimental word on this momentous occasion. Well, here it goes...

I love you almost as much as I love food.

That's about as sentimental as I get. 

Seriously though, thank you guys for making Yammie's Noshery possible. Thank you for sticking around even when I talk about stinky feet and geeky fandoms. Thank you for not abandoning me even when I feed you chili and waffles and biscuit pizza.  You're the best. Now have some booze.

    • Boozy Birthday Cake Hot Chocolate

    • 1/3 cup white chocolate chips 
    • 3/4 cup milk
    • 1 teaspoon vanilla
    • 1 small bottle of UV Cake vodka (50ml) 
    • Sprinkles and whipped cream

    • Heat the chocolate and milk in the microwave or in a sauce pan. Mix with a whisk until the chocolate is incorporated. If not fully melted return to heat. Add the vanilla and vodka. Top with whipped cream and sprinkles. 
    • (As you may have noticed, I tried  to stir sprinkles right into the hot chocolate to try to make it colorful or something. They sunk to the bottom.)

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1 comment:

  1. Yummy! How did you get the candle to stand up in the whipped cream? And stay lit! Impressive!