So last Monday, I made an amazing grand total of FOUR recipes to post for you guys. One was those stuffed pumpkins I posted last week, one was this queso, and two more will be posted here in the next couple weeks (stay tuned).
I just figure it's easier to make a complete and utter disaster of my house once instead of four times throughout the month. And let me tell you, it was a complete and utter disaster in here that day.
My kids were surprisingly cooperative as far as not being total evil gremlins that day. They really seemed to enjoy the scraps that fell off of my photoshoot table onto the floor. At one point, I walked in to see my two-year-old happily sucking on a quarter of a lime and my eight-month-old gnawing on a large thumb of ginger. Well, I'm expanding their palates, what can I say?
Anyway, this queso, as you can probably tell, was amazing. I don't like using Velveeta or any other processed cheese in my queso, not because I hate it (I actually kind of like it to be totally honest. Don't look so shocked), but mainly because when you do use real cheese, you just get such a nice stringy, gooey texture and so much more depth of flavor.
Anyway, I hope you enjoy this queso as much as we do. It really has such great flavors and texture, and is so surprisingly easy to make. I hope it becomes a staple in your home like it looks like it's going to be in ours.
And there's my toddler queso thief.
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