Monday, December 1, 2014

Reindeer Chow

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Hey, did you miss me? I accidentally took a break from blogging last week. Meaning I was too lazy to make anything.

This week... still too lazy.

Luckily a sudden memory came upon me of some reindeer chow which I had photographed last Christmas but never posted. I guess I must have had some kind of a problem with these photos that made them seem unworthy of being posted. They look fab now though, so enjoy.


    • Reindeer Chow

    • 2 cups Rice Chex
    • 1 cup pretzels (if you use gluten free pretzels this recipe will be gluten free!)
    • 1 cup mini marshmallows 
    • 1/2 cup M&Ms 
    • 1/2 cup salted peanuts
    • 1 1/2 cups white chocolate chips or chopped white chocolate (I believe that's 9 oz. white chocolate)

    • Combine the Chex, pretzels, marshmallows, M&Ms, and peanuts in a large bowl. Set aside.
    • Melt the white chocolate (if using white chocolate chips instead of baking chocolate, turn the microwave power down to 50% and stir every thirty seconds until melted). 
    • Pour the melted white chocolate over the Chex mixture and stir to coat evenly. Spread onto a large sheet of parchment and let cool until hardened.



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