Tuesday, January 21, 2014

Cream Cheese and Chocolate Stuffed French Toast

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Is it okay that stuffed french toast is a staple in this household? 

What did you say? It is okay? You mean starting your day with this many calories is allowed? It's normal? It's healthy? It's glorious?

I love you guys. You always give me all the right answers.

Oh, did I mention that when your fork penetrates the crispy crust of this fudge drizzled, syrup laden work of art, it will reveal a hidden paradise of melted chocolate and cream cheese that has been stuffed within?

This is no ordinary french toast, my children. This is a stuffed french toast. You may remember a similar incident with raspberries a while back.

All you do is start out with your good, old, classic cream cheese and chocolate chip sandwich and turn it into a big, fat slab of french toast.


Wait, what? You don't think cream cheese and chocolate chip sandwiches are a classic? Well they are now. Good day.


    • Cream Cheese and Chocolate Stuffed French Toast
    • Two slices of bread (stale is good)
    • An ounce of softened cream cheese (or enough to cover the bread)
    • 1/3 cup of chopped chocolate or chocolate chips (or enough to cover the bread)
    • 1 egg
    • 1/4 cup heavy cream (or milk)
    • A sprinkle of cinnamon
    • 1 teaspoon vanilla
    • 1 tablespoon butter
    • Powdered sugar
    • Hot fudge
    • Maple syrup
    • Make a sandwich out of the cream cheese, chocolate chips, and bread. 
    • Beat the egg, cream, cinnamon, and vanilla together and soak your sandwich in it, making sure you soak up as much as you can on all both sides. 
    • Fry in the butter on the stove, flipping once. When both sides are browned it should be done. 
    • Sprinkle with powdered sugar and drizzle with hot fudge and/or maple syrup if desired.

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