Cream Cheese Swirled Pumpkin Muffins {With Gluten Free Option}

Soft and moist pumpkin muffins swirled with creamy cheesecake. This recipe can be made gluten free!

So... I sat down about four hours ago to write this post for you about the most moist and luscious pumpkin muffins you will ever eat in your life, but I decided to quickly check my email first. 

Bad idea. 

Lo and behold, I had an email from Snapfish saying I had a gift of a FREE 5x7 photo book. I immediately set to work going through every, single photo from the last 12 months to make a book of my baby's first year. 

Yes, that's right, my little baby boy isn't a little baby boy anymore. He's a 1 year old. *sob, choke, splutter, cough*

But luckily, my baby fever will soon be satiated (in February, to be exact, in case you haven't heard). 

The current baby I'm cooking up doesn't seem to have quite as many strange flavor combo ideas for me as the last one (remember?).  This one seems to mostly be interested in anything swirled with cheesecake (like these brownies) and basically just anything with a swirl in it period (like this zucchini bread). Actually just a plain solid cheesecake has been haunting my dreams for the last few months, so it's only a matter of time before I bake one up.

But anyway, you should totally make these muffins. They're awesome. Enjoy.

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