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Tuesday, May 12, 2015

Sundried Tomato, Spinach, and Cheese Stuffed Chicken

This quick and easy stuffed chicken only has 6 ingredients, is ready in under an hour, and is the perfect meal to impress!

The other day I suddenly got into the mood to post something for you guys. I had no idea what it would be until I opened the fridge I spotted a jar of sun dried tomatoes. Then I knew. 
Less than an hour later, we were feasting upon this glorious stuffed chicken. 


When my brother got home from school later that day, I was sitting in the living room editing these photos when suddenly I heard from the kitchen...

"Who did this?!" 

A pause.

"Who has done this wonderful thing?!" 

Another pause. Then, mouth full, "Who made this chicken?!?!?!"

I smiled to myself knowing that I had struck success. 



This chicken was seriously easy to make. It only needs a few ingredients, the star of which is the sundried tomatoes. Usually I'm too cheap to buy sundried tomatoes, but the other day at the grocery store I saw this big pack of "freeze-dried sundried tomatoes". They were just vacuum packed without any oil or anything which didn't look too awesome, but they were only about $2 so I decided to get them anyway. 

As I had anticipated, they weren't really so good right out of the package, but I chopped them up, put in the in a jar with herbs, olive oil, and garlic, and let them soak for a while. After that they were awesome, so I went back to the grocery store and got about five more packs and jarred them up.

Long story short, brace yourselves for a ridiculous amount of sundried tomato recipes. I can't be stopped.


By the way, you may have noticed that I posted this post about six hours earlier than I usually post anything. That's because I'm trying to get on Germany time since I'm going to Berlin TOMORROW(!!!!!!!!!!). I just don't want to waste my time there being jet lagged, so I've been slowly inducing jet lag over the last couple of days. Nobody seems to believe me that I can do it, but, well... I can. Doubters, prepare to be amazed when I land in Berlin bright eyed and bushy tailed and ready to rumble. 














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26 comments:

  1. I made this for supper last night.. and it's delicious, super easy to make. Thank you for this awesome recipe. :)

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  2. How long does it take to cook in the oven once seared in cast iron?

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  3. This was the most flavorful chicken my wife and I have eaten. This recipe is awesome!

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  4. You can use goat cheese also. Chicken only needs to cook 25 min. total.

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  5. This is WONDERFUL! Have a new Type 2 diabetic & with just a teeny lessening of the cheeses, it's perfect. Thank you so mucn.

    I personally would like it very much if you would share your sun-dried-tomato-oil-soaking & herbing thing you described.

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  6. This looks absolutely delicious!!!!

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  7. I made this a week or so ago and it was amazing. I can't believe how simple ingredients made my family so happy. I will definitely be keeping this on my menu.

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  8. It looks delicious I have to make it

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  9. If I cook it in the oven, how long should it stay in there?

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  10. You can buy Sun dried tomatoes already in an Italian marinade. They come in halves or Julienne cut. I have used the brand Bella Sun Luci and Tantillo. They are so good and sweet I use them to cook with all the time.

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  11. I substitute the tomatoes for roasted red pepper. Not much of a sun dried tomato person.

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  12. I’m making this tonight for dinner. I was curious if anyone ever made this in the air fryer.

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  13. So it just makes 2 servings? Or are these 2 WHOLE chicken breasts cut in half- which makes 4 servings.

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  14. What type of side dishes is good with this dish?

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    1. Cooking this months later and having fresh corn on the cob.

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    2. Wondering the same! Maybe some spaghetti?

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  15. I bought marinated chicken breast, then followed it exactly. Everyone LOVED it. Very simple too!

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  16. Definitely going to try this one!!

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  17. How long cooking in oven

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    1. I found this recipe on many different websites and they each said to bake the breasts for approx 20 minutes. I haven’t tried it yet but will follow those instructions.

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  18. Made this for tea 23 / 05 / 23 the only thing I changed was the marinade as I couldn’t find the one stated in the recipe so I used Sundried cherry tomato with basil sauce I cooked in the oven on gas mark 4 for 50 minutes because the chicken breast were very big and thick and this dish came out perfectly cooked me and my son loved it definitely a keeper and will be making again. I served it with a tossed salad and some baby potatoes absolutely delicious

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  19. This chicken is delicious! I will definitely be making it again.

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  20. I’m looking for simple recipes with a lot of flavor that are not super unhealthy. This seems to fit the bill. I ended up with super greens which is spinach and Swiss chard so I’ll use that. I also don’t have feta but will use Gorgonzola instead. Wish me luck! I’ll update everyone after I make it tonight.

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  21. Made this last night for my son. It was easy to make but unfortunately the chicken came out dry. Maybe I cooked it for too long 25 mins?? (mrgour22@gmail.com)

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  22. 27 stars for this recipe! It’s really delicious. I added some fresh chopped basil with the spinach and melted a combo of the leftover cheeses under the broiler for just a few minutes until cheese was brown and bubbling. Sublime. Thank you!

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