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Tuesday, April 7, 2015

Chewy Gooey Brownies with Creamy Chocolate Frosting

These brownies are chewy and gooey with a rich chocolate frosting! Dutch cocoa adds a beautiful, deep rich flavor!



I've made you caramel pretzel brownies, cheesecake swirled brownies, buckeye brownies, rainbow brownies, German chocolate brownies, gluten free browniesbrownie cookiescookie brownies, cookie dough browniesmint chocolate chip brownies, s'mores brownies, even healthy brownies. Sometimes though, there are days that call for a simple, basic brownie.





These brownies are gooey and chewy and they are intensely chocolately because they're made with dark cocoa powder and loaded with dark chocolate chips. They're based on recipe for my frequently requested (or to be more realistic, biweekly demanded) Caramel Pretzel Brownies.

So if you're ever in the mood for basic black without all the fancy accessories, these brownies are the way to go. Enjoy.







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4 comments:

  1. What's the baking temperature? :)

    ReplyDelete
  2. On the frosting, what do you do after adding the pinch of salt. Recipe seems unfinished.

    ReplyDelete
    Replies
    1. Stir then put it on the cooldowned cake.

      Delete