This hearty chicken chili is an easy weeknight meal that can be made with a rotisserie chicken. It's creamy, cheesy, and so quick and easy!

So I guess the bad news is that the winter weather has officially begun. The truth is though, I don't mind. The snow is looking fine and I'm also enjoying the amount of chili that it is socially acceptable to consume in this weather. Not that the weather ever stops me from eating whatever I want, but people just seem to think it's weird when to make chili on an 80ºF day in summer. Frankly, I don't see what the big deal is.
Either way, you are allowed to make chili now without having to worry about the ridicule, so enjoy.
Don't forget to follow Yammie's Noshery on Facebook, Twitter, Instagram, and Pinterest. Or enter your email address in the top right hand sidebar to follow by email!



We like to cook up some smoked sausage, like keilbasa, cube it & add it to this wonderful soup!
ReplyDeleteThis is the best white chicken chili recipe!
ReplyDelete