tag:blogger.com,1999:blog-3749676795585733941.post339196464483237342..comments2024-03-29T03:18:23.974-04:00Comments on Yammie's Noshery: Persian Saffron Chicken {Zereshk Polo Ba Morgh}Yammiehttp://www.blogger.com/profile/09506678395774873024noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-3749676795585733941.post-32881413032196537262024-03-17T15:13:13.423-04:002024-03-17T15:13:13.423-04:00Thank you for posting this! It’s so great! Thank you for posting this! It’s so great! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3749676795585733941.post-21290691080302323782024-02-27T08:52:02.055-05:002024-02-27T08:52:02.055-05:00At
Do you use skinless chicken? At<br /><br /><br />Do you use skinless chicken? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3749676795585733941.post-27716907257480247912023-12-09T14:18:10.181-05:002023-12-09T14:18:10.181-05:00This was a great recipe. I have made it many time...This was a great recipe. I have made it many times now, and always add salt and pepper in the sauce. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3749676795585733941.post-76141691092454069472023-09-20T13:10:08.131-04:002023-09-20T13:10:08.131-04:00Empty the pods of the seeds to a 1/4 tsp of seeds....Empty the pods of the seeds to a 1/4 tsp of seeds. You can crush them up. Might needs about 8-12 pods. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3749676795585733941.post-65987371937749875232023-09-07T18:45:56.481-04:002023-09-07T18:45:56.481-04:00Authentic recipe but needed more salt.Authentic recipe but needed more salt.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3749676795585733941.post-67867108189389757392023-08-20T17:10:43.522-04:002023-08-20T17:10:43.522-04:00I only have cardamom pods. How many should I use? ...I only have cardamom pods. How many should I use? Thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3749676795585733941.post-75039917057180878852023-07-25T00:54:09.163-04:002023-07-25T00:54:09.163-04:00They are both the same thing ground cardamom comes...They are both the same thing ground cardamom comes from cardamom pods (they are just whole and not crushed) hope this helps 😃Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3749676795585733941.post-72227671090971179432023-06-20T10:42:40.117-04:002023-06-20T10:42:40.117-04:00Hi is it ground cardamom or cardamom pods
Hi is it ground cardamom or cardamom pods<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3749676795585733941.post-26940439219944615682023-05-09T17:45:54.163-04:002023-05-09T17:45:54.163-04:00This recipe is so incredibly full of flavor.. I wi...This recipe is so incredibly full of flavor.. I will be sharing this with everyone I knowAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3749676795585733941.post-57247286835737901502023-04-29T23:48:51.902-04:002023-04-29T23:48:51.902-04:00I made this in a crockpot recently. I would recomm...I made this in a crockpot recently. I would recommend using less chicken broth so that the sauce thickens up a bit.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3749676795585733941.post-39649299503766656942023-04-18T09:43:19.152-04:002023-04-18T09:43:19.152-04:00Can this recipe be done in a crockpot Can this recipe be done in a crockpot Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3749676795585733941.post-7913138711299336892023-01-24T17:12:07.988-05:002023-01-24T17:12:07.988-05:00Saffron water with one ice cube got to do double d...Saffron water with one ice cube got to do double duty? Can that be right?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3749676795585733941.post-14069715487602738462022-10-25T17:36:47.858-04:002022-10-25T17:36:47.858-04:00Thank you for the recipe, it was delicious and the...Thank you for the recipe, it was delicious and the aromas in my kitchen brought me back to the first Persian restaurant I ever went to that got me hooked to new flavours I'd never experienced before. I used boneless chicken so I added less broth and didn't have to cook as long to get the sauce to thicken. This is definitely going into my book of cherished recipes. Anonymousnoreply@blogger.com